Lieverd Chenin Blanc 2023:

 

Winemaking: Meticulous sorting in vineyard ; Wholebunch pressing; Barrel fermentation; French oak barrels, 50% new oak, rest older barrels; Partial malolactic fermentation on part of the wine, 6 months barrel aging prior to bottling, 6 months bottle aging prior to release

Description: Chenin Blanc from a cool terroir with green apple and honey notes, and a bright mineral freshness.  Easy to enjoy, solo or with a meal.

Food pairing: Seafood dishes, Bobotie, curries

Awards: Trophy Wine Show:  88/100

Price: R220 / 750ml bottle

Eersteling Syrah/Grenache Noir 2022:

 

Winemaking: Meticulous sorting in vineyard; 100% destemmed; Two thirds crushed; One third whole berry; Fermented in open 600L French oak barrels; Aged for 18 months in 225L French oak barrels – one third new oak; Also available in magnum

Description: A blend of Syrah and Grenache grown in a cool terroir which enhances the elegance and pure expression of the fruit.  There are red and black berries, a subtle earthy tone and delicate pepperiness on a firm palate for satisfying drinking.

Food pairing: Lamb, steak, oxtail

Awards: Trophy Wine Show:  88/100

Price: R250 / 750ml bottle